The first coffee, origins story of the coffee
Early Discovery of Coffee:
The early discovery of coffee dates back to ancient times in Ethiopia. Legend has it that a goat herder named Kaldi noticed his goats becoming unusually energetic after eating red berries from a certain tree. Curious, he tried the berries himself and experienced a similar burst of energy. Intrigued by this discovery, Kaldi shared his findings with local monks, who used the berries to create a drink that helped them stay awake during long hours of prayer.
Origins in Ethiopian Culture:
Coffee quickly became popular in Ethiopian culture, not only as a drink but also as an edible energy snack. The practice of roasting and brewing coffee beans spread throughout the region, becoming an integral part of social gatherings and ceremonies. In Ethiopia, coffee ceremonies are a significant cultural tradition where freshly roasted coffee beans are ground, brewed, and served to guests as a symbol of hospitality and friendship.
Significance as a Drink and Snack:
In Ethiopian culture, coffee is more than just a beverage; it is a social custom that fosters community bonds and strengthens relationships. The ritual of preparing and serving coffee is considered an art form, with specific steps and etiquette followed to ensure the perfect cup. Additionally, roasted coffee beans are often consumed as a snack due to their energizing properties, providing a quick source of sustenance for busy individuals.
