Discover the rich and untold story of American-grown coffee in this eye-opening video! From the volcanic slopes of Hawaii’s Mauna Loa, where the renowned Kona coffee thrives, to the vibrant, full-bodied coffee of Puerto Rico, and the innovative, sustainability-driven growers in California, explore how diverse microclimates and passionate farmers shape the unique profiles of U.S. coffee.

Delve into how factors like climate, soil, and altitude contribute to these distinct flavors. Despite facing challenges like high costs and global competition, American coffee farmers persevere, driven by a commitment to quality and sustainable practices. Join us on a flavorful journey across the U.S. to uncover these hidden treasures and learn why it’s time to look beyond familiar brands and embrace the world of American coffee.

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