Freezing coffee beans is slowly being accepted in the home barista community as a way to maximise freshness and flavour, ultimately leading to a better coffee experience. In today’s video we’ll attempt to find out what’s the best way to do that. As you’ll see, things didn’t go as expected, but at least we had lots of fun.
Let us know in the comments if you freeze your coffee and if you notice a huge difference in the taste of your brew.

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