3 Tips for using the Bialetti Moka Pot for Stovetop 'Espresso'
In this video, we look at the iconic Bialetti Moka Pot. We explore 3 tips to making a better coffee with the Mokapot, including using pre-heated filtered water, dosing using the basket itself, and grinding your freshly roasted beans yourself. These 3 tips will lead to a tastier, and hastier coffee. 🙂
I am using the 6 cup edition, but instructions should be the same for all sizes.
This is the original portable coffee maker, and ubiquitous in Italy. Take it with you on a camping trip, or just use it on a stovetop.
— Products used/recommended in this video —
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► Bialetti Moka Pot:
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🇪🇺 https://geni.us/BialettiMoka
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► Delonghi Accessories: https://kit.co/tomscoffeecorner/delonghi-dedica-accessories
► Gaggia Accessories: https://kit.co/tomscoffeecorner/gaggia-classic-accessories
► Breville Accessories: https://kit.co/tomscoffeecorner/sage-breville-accessories
► Grinder Suggestions: https://kit.co/tomscoffeecorner/grinder-suggestions
► The espresso glasses I use: https://geni.us/MontanaEspressoGlasses
Machine source: private purchase
Beans used: https://martermuehle.de/collections/bio-espresso/products/bio-espresso-peru
Chapters:
0:00 Intro
0:23 Build and Features
2:03 How to Make Coffee
4:29 Cleaning the Bialetti
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