Are you curious about the different types of coffee roasts? And how the roast affects flavor and caffeine levels?
Roasting brings out the aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste. A green bean has none of the characteristics of a roasted bean — it’s soft and spongy to the bite and smells grassy.
In this video, we are going to talk about the four most common types of coffee roasts i.e. light roast, medium roast, medium dark roast, and dark coffee roast.

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