According to Franke Coffee Systems, milk foam plays a crucial role in coffee creations.
Franke Mytico is the answer to the ever-changing hospitality industry, catering to coffee shop chains, quick service restaurants, bakeries, and trendy bars.
The PrecisionFoam technology is Franke Coffee Systems’ latest innovation, available exclusively for the Mytico Vario machine.
Launched at Host Milano 2023, this function assists the barista by automatically producing milk foam and pouring it directly into a pitcher with the desired quantity, temperature, and consistency.
As a result, the barista has full control over the outcome and more time to interact with the customer.
Another new feature of Mytico Vario is Franke Coffee Systems’ IndividualMilk Technology, which allows two types of milk to be dispensed without cross-contamination.
The technology caters to the diverse dietary preferences of customers and a wide range of tastes can be accommodated.
For more information, visit mytico.franke.coffee
This article was first published in the January/February 2024 edition of Global Coffee Report. Read more HERE.
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