How to Dial-in a New Coffee Beans? | Ethiopian Coffee | Lelit MaraX and DF64
Dialing in coffee beans refers to the process of adjusting grind size, water temperature, and extraction time to achieve the best flavor from a particular batch of beans. It’s about finding the right combination that brings out the flavors without over or under extracting the coffee.
Ethiopian coffee beans are renowned for their exceptional quality, unique flavors, and rich history. Their natural fruity and floral notes, coupled with their cultural significance and traditional cultivation methods, contribute to their popularity among coffee enthusiasts worldwide.
HOME BARISTA CORNER
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