How many times have you picked up a bag of coffee beans saying “Dark Roast” and aren’t sure what it means? Or when a barista asks you if you prefer the Medium Roast? How can you tell???

One of the most frequently asked questions that we receive relates to the difference between coffee roasts. The roasting process develops the unique characteristics of each bean – from the aroma, to the taste, to the richness of your final brew. Our Managing Director, Robert Jones, talks you through the difference between the three major roast types and how they impact the coffee bean.