How to deep clean the grinder | Sage Barista Express inner burr removal and installation
If you want to fully experience the unique flavors and tasting notes of a new coffee, it’s important to thoroughly clean the group head of your espresso machine and your grinder each time you switch to a different type of coffee. This helps to remove any stale coffee grains and ensures that you are tasting the true character of the new beans. Even when using the same coffee beans, it’s a good idea to clean the group head and grinder at least once a month to maintain optimal performance and flavor. By following these simple steps, you’ll be able to enjoy a creamy, delicious espresso made from fresh, roasted coffee beans.
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