World Coffee Research (WCR), along with the Alliance of Bioversity International and CIAT, today announced the launch of CafeClima, a free web platform designed to help farmers, agronomists, funders…
Pre Amp Coffee Studio, a new coffee-and-vinyl concept from the Richard DeShantz Restaurant Group, opened in November, blending specialty coffee service with the energy of a listening bar. Inside the…
A jackpot of freshly roasted Colombian coffees awaits guests at the sister-owned Iwana Coffee shop in the Las Vegas Arts District, where in-house roasting recently launched. The cafe opened…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Inside the 30 North cafe at the Grand Egyptian Museum in Giza, Egypt.
Would you try coffee that was harvested ten years ago? Roasters are experimenting with freezing green coffee, unlocking new possibilities for quality preservation. BY EMILY JOY MENESES ONLINE EDITOR Photo by George Dagerotip We’re all […]
The post Frozen in Time: Why Some of Today’s Best Coffees Are Coming Out of the Freezer appeared first on Barista Magazine Online.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Protecting coffee plants from excess heat.
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