Our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle Philz Coffee Purchased by Private Equity Firm for $145 Million San Francisco, Calif.-born coffee chain Philz Coffee has […]
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This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A positive use case for anaerobic fermentation in coffee.
Image: Ned Snowman/stock.adobe.comStarbucks CEO Brian Niccol has doubled down on the heightened customer service expectations he is hoping to deliver at its United States (US) coffeehouses. The ‘Green Apron Service’ model was announced on 29 July alongside the brand’s latest quarterly results, which Niccol had labelled as a foundational term for the “wave of innovation” coming in
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Image: Nothing Before Coffee. Indian café chain Nothing Before Coffee is celebrating its 100th-store milestone, with a new venue opening in Vadodara, Gujarat. The fast-growing quick-service brand was founded in Jaipur in 2017 by Ankesh Jain, Anand Jain, Akshay Kedia, and Shubham Bhandari. As of August 2025, it now has venues in 36 cities across 14 Indian states. “Our
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Image: artrachen/stock.adobe.comChinese climate scientists have identified the stressors that have the largest impact on Arabica coffee yield in subtropical settings, with chill stress found to be the most damaging. The researchers studied 30 years of climate and coffee yield data from Yunnan, China’s most productive coffee-growing region. Most of what’s known about the impact of climate
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Image: night_cat/stock.adobe.comScientists in China have identified the climate stressors that have the largest impact on Arabica coffee yield, with chill stress found to be the most damaging. The researchers studied 30 years of climate and coffee yield data from Yunnan, China’s most productive coffee-growing region. Most of what’s known about the impact of climate stressors on
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