Louis Dreyfus Company (LDC) officially inaugurated its expanded green coffee processing facility in Varginha, Minas Gerais, completing a major investment in the company’s longstanding Brazilian coffee operations. The expansion adds…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A frustratingly accurate depiction of coffee at high-end restaurants.
A trio of women in Hebron, Kentucky, decided to shoot their shot with the launch of Archer & Co. Roasters, a new small-batch direct-to-consumer and wholesale roasting company. Launched last…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Night Swim Coffee in Charlotte, North Carolina.
We speak to Tú, the creator of the Phinoi filter, about his shop’s pay-as-you-feel model and his belief in fine robusta. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vu Dình Tú In Vietnam’s fast-evolving […]
The post 10 Minutes with Vu Dình Tú: A Champion of Modern Vietnamese Coffee Culture appeared first on Barista Magazine Online.
At an investor conference today in Amsterdam, executives from the multinational coffee conglomerate JDE Peet’s outlined a new vision for California-based Peet’s Coffee, focusing on omni-channel growth above concepts such…
The rising popularity of Robusta coffee has called for the development of a Canephora flavour wheel. Image: primipil.stock.adobe.comWith interest in Robusta continuing to rise, a new flavour wheel has been developed to provide a descriptive tool for the evaluation of the often-under-appreciated species. For years, the Specialty Coffee Association’s Coffee Taster’s Flavour Wheel has been a badge of honour displayed in roasteries and cafés across the world. The iconic illustrative chart, originally
The post The science behind the new Robusta flavour wheel appeared first on Global Coffee Report.
Eversys brought together 12 of its new Brand Ambassadors for the first Shotmasters Bootcamp in Switzerland. Image: EversysIn March 2025, Eversys hosted the inaugural Shotmasters Bootcamp at its Swiss headquarters. Indonesian Barista Champion Yessylia Violin shares her experience and what it means to be a Shotmaster. As an international brand with its super-automatic espresso machines distributed in more than 100 countries, connection is a key component of what brings Eversys together. Being
The post What it means to be an Eversys Shotmaster appeared first on Global Coffee Report.
CEO Paul Turton (right) says farmer welfare is a pillar of the Pact Coffee business. Image: Pact Coffee.While many coffee companies have struggled to get subscription services off the ground, Pact Coffee has bucked the trend. With double-digit growth predicted for the next year, CEO Paul Turton reveals how the roaster has continued to gain momentum post-COVID and the subsequent subscription drop-off. There are few companies that experienced business growth during the
The post Pact Coffee CEO on bucking the subscription trend appeared first on Global Coffee Report.
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