A Belgian startup called Koppie is joining the growing coffee substitute movement, developing a proprietary fermented legume-based ingredient that can be roasted, ground and brewed like coffee. Koppie just closed…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The European roaster manufacturer has switched fully to electric.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Hub Coffee Roasters in Reno, Nevada.
Some of the industry’s top roasters are venturing into food, merchandise, and more—and they’re sharing how to do so without losing your soul. BY MEGAN LEEBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash On a […]
The post Diversifying Your Business 101: How Coffee Roasters Are Expanding to Survive a Competitive Market appeared first on Barista Magazine Online.
The Chrysler Building in New York City, once the world’s tallest building and an enduring example of Art Deco, is now home to the second United States location of…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Panther Cuvée is a brut-style sparkling wine by Mawby and Panther Coffee.
Image: StarbucksAmerican coffee shop chain Starbucks has launched its first store in Santiago, Dominican Republic. As well as the new store opening in the Santiago Center, Starbucks also celebrates its fifth anniversary of operating in the Dominican Republic. It now has 13 stores in the country and 160 employees nationwide. As part of its presence in
The post Starbucks opens first store in Santiago appeared first on Global Coffee Report.
Image: The Rainforest AllianceInternational non-governmental organisation Rainforest Alliance has published its 2024 Annual Report, highlighting the progress its certification program has made in regenerative agriculture. The report reveals Rainforest Alliance supports 1.8 million coffee farmers and workers across 1.9 million hectares in 29 countries, and outlines how regenerative agriculture has helped to restore nature in critical areas and
The post Rainforest Alliance reveals progress in regenerative agriculture appeared first on Global Coffee Report.
Koppie ferments and roasts pulses to create an integrative coffee alternative. Image: Koppie.Belgian food-tech startup Koppie has developed a patent-pending technology that creates a sustainable coffee bean alternative using locally sourced pulses such as chickpeas. Koppie uses fermentation and roasting technology to create hybrid blends, in which the alternative pulse-based product is mixed with traditional coffee beans to make up a maximum of 50 per cent of
The post Coffee alternative Koppie secures pre-seed funding appeared first on Global Coffee Report.
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