Day: June 18, 2025

Image: Dana Kenedy/stock.adobe.comUnited Kingdom (UK) supermarket chain Asda has announced it is committing £10 million to “refresh” more than 180 of its in-store cafés. The project will be led by Compass, a partner of Asda that manages its cafés, and will focus on producing a “new look and feel [bringing] a more relaxed coffee shop vibe to
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Melbourne International Coffee Expo 2025 welcomed more than 31,000 coffee professionals and enthusiasts. Image: Prime Creative MediaThought leaders gathered in Melbourne to discuss key industry issues at the 2025 GCR Leaders Symposium. From expansion at scale to supply chain challenges, here are the highlights from this year’s series of panel discussions. Melbourne International Coffee Expo (MICE) welcomed record crowds for its 2025 event, almost doubling last year’s attendance numbers with more
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ECOM employs agronomists and field technicians around the world to help introduce carbon reductions and removals projects. Image: ECOMECOM introduces its Green Meter tool and discusses how the new carbon emissions calculator can help its team design feasible and applicable interventions for coffee farmers. Coffee companies share a common challenge: accurately calculating the carbon footprint of their products and decarbonising their supply chains. Effective selection and planning of impactful carbon reduction and resilience
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Angelino’s Coffee has launched the first of six releases in its Cup of Excellence Collection. Image: Angelino’s Coffee.American coffee company Angelino’s Coffee has announced the launch of its Cup of Excellence (CoE) Collection, which it hails as the first release to unite the 16 highest scoring coffees on earth — all of which are winners of the Cup of Excellence competition. Available in whole-bean and Keurig compatible pods, the Collection will consist
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Image: HJBC/stock.adobe.comAmerican food and beverage company Danone U.S has announced the opening of a new US$65 million production line in Jacksonville, Florida. The renovation is an expansion of the existing facility and will extend the grounds to 115,025 square-foot. The new production line has been introduced to support the growth of the brand’s coffee and creamer
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Image: NASH/stock.adobe.comA new American study has shown a surge in the number of adults in the United States (US) consuming specialty coffee over the past 14 years. According to the National Coffee Association’s (NCA) Specialty Coffee Report, 46 per cent of American adults had specialty coffee in the past day, which is up 84 per cent
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