Image: Xavier Lorenzo/stock.adobe.comChris Tate of Pablo & Rusty’s discusses how customer complaints can be one of the most powerful tools a café has in creating brand loyalty. Even the best-run cafés get it wrong sometimes. Wait times that blow out, a coffee order is messed up, there’s a mix-up at the till, or even a forgotten booking. It
The post Turning customer complaints into loyalty appeared first on BeanScene.
Image: chomplearn_2001/stock.adobe.comResearchers from Edith Cowan University (ECU) in Melbourne have developed a new software system that can detect coffee berry borer infections faster than the human eye. The coffee berry borer – a pathogen that destroys coffee berries – is a serious pest impacting coffee farmers, yet the research team say the new software system has
The post Researchers make coffee berry borer detection breakthrough appeared first on BeanScene.
Keurig Green Mountain, Inc., part of Keurig Dr Pepper, recently agreed to a $950,000 settlement to resolve a class action lawsuit alleging that certain Keurig coffee makers suffered a…
Peru’s coffee production for the 2025/26 market year (April to March) is forecast at the equivalent of 4.2 million 60-kilogram bags, up 8% from the prior year, according to the…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Drones and imaging software may help in the battle against the borer.
A roundup of our favorite Pride-themed beverages. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo courtesy of Melynda Gallagher of Lost Shoe Brews Anytime is a good time to support and uplift the LGBTQ+ community—but […]
The post Celebrate Pride Month With These Creative Café Drinks: Part One appeared first on Barista Magazine Online.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Room Service Coffee in Ventura, California.
By day, Phil Ludavici’s Adelaide venue goes by Hello Neighbour, but at night it turns into Artusi by Night. Image: Artusi by Night.Two café owners highlight the benefits of operating on a day-to-evening basis and finding the right Lavazza blend to appeal to customers from dawn till dusk. In Australia and New Zealand, there’s a growing trend of hospitality venues that straddle the line between café and restaurant. While traditionally cafés would open at dawn and close by
The post From dawn till dusk: A new café style? appeared first on BeanScene.
Image: apisitwilaijit29/stock.adobe.comNew research from Edith Cowan University (ECU) in Australia has produced a software system that can detect coffee berry borer infections faster than the human eye. The global coffee industry has been plagued by the coffee berry borer – a pathogen that destroys coffee berries – yet the research team say the software system has
The post New software developed to detect coffee berry borer outbreaks appeared first on Global Coffee Report.
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