This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Classes in espresso, brewing, and latte art conducted by industry professionals for baristas and home enthusiasts.
The Specialty Coffee Association is continuing to march forward its new professional coffee cupping system — known as the CVA — through a new deal with the Brazil Specialty Coffee…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. 16th Annual Sprudgie Award winners on this week’s Coffee Sprudgecast.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. They are the first Blank Street cafes to unionize.
Join us for our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle The United States’ First 3D-Printed Starbucks Opens in Brownsville, Texas Seattle-based coffee giant Starbucks just […]
The post The Insider: Headlines from the Coffee Industry appeared first on Barista Magazine Online.
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Report: US Immigration Crackdown Hits Coffee Workers and Families…
Dutch coffee roasting equipment maker Giesen just introduced a comprehensive rebranding, led by a name change from Giesen Coffee Roasters to Giesen Roasting Solutions. The Ulft, Netherlands-based company said the…
Image: sidneydealmeida/stock.adobe.comBrazil has increased its forecast for coffee production in 2025 according to Brazil’s National Supply Company (Conab). Production is expected to grow 2.7 per cent, estimated at 55.7 million bags from 2024 figures. If the estimated volume is confirmed at the end of the cycle, it will be the largest harvest ever recorded for a
The post Brazil boosts 2025 harvest forecast appeared first on Global Coffee Report.
The new cup and lid will initially be rolled out in 10 key markets. Image: StarbucksStarbucks has launched a new, more sustainable version of its takeaway cup in Europe, which has replaced the cup’s plastic lining with a mineral-based coating and now comes with fibre-alternative lid. The newly developed hot cup is certified home compostable and widely recyclable. It is created using traceable wood fibre from northern European forests together
The post Starbucks releases sustainable version of its takeaway cup appeared first on Global Coffee Report.
