Don’t let matcha be an afterthought on your menu; with the help of experts at Ippodo Tea, we explore how to craft high-quality matcha beverages at your café. BY MONICA MANANSALABARISTA MAGAZINE ONLINE Featured photo […]
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Image: MarekPhotoDesign.com/stock.adobe.comThe Fair Trade USA (FTUSA) Board of Directors have announced Felipe Arango as the new CEO of the non-profit. Arango has served as FTUSA’s Chief Operating Officer and the Interim-CEO since the organisation’s Founder stepped down in September 2024. FTUSA says Arango brings a combination of leadership and expertise at the intersection of social capitalism,
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New Nomad Coffee Group General Manager of National Business Tom Beaumont. Image: Nomad Coffee GroupNomad Coffee Group has announced the appointment of former Ona Coffee and La Marzocco executive Tom Beaumont as its new General Manager of National Business. Brands Veneziano Coffee Roasters, Flight Coffee, Black Bag Roasters, and Coffee Hit all fall under the Nomad banner. The company’s operations were also certified as carbon neutral by Climate Active
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Axil Coffee Co-Founder David Makin. Image: Axil Coffee RoastersMelbourne’s Axil Coffee Roasters is celebrating 15 years in business with a “thank you to the people that have been part of the journey”. From 12 to 26 May 2025, Axil is shouting coffee each day in a surprise 15-minute window, which will drop without warning on the company’s social media channels. Alongside the daily
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Image: OneMusicEverybody loves music, and playing tunes in a café can help create a pleasant atmosphere for customers and make them want to keep coming back. Some studies have even shown music can influence people to spend more time somewhere and buy more. Those playing music in their business, however, are required to have a licence.
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The Ange team face the Mytico Due towards the customer to grab their attention and create an authentic barista experience. Image: Franke.As competition for coffee sales grows, one bakery chain demonstrates how to create a great coffee experience that keeps customers coming back. Good coffee is now widely available, with convenience stores, petrol stations, and kiosks having stepped up their game to offer high-quality coffee at competitive prices, often alongside fresh baked goods. This shift may
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