Image: Michael Njam. Michael Njam and his wife Evelyn decided to turn the baking hobby she explored during the COVID-19 lockdowns into a bold new venture: Dipcro Pastry. “The idea for our own patisserie café started during the COVID lockdown when everything was closed. Evelyn has always loved baking and during the lockdown she spent a lot of
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MONIN Brand Ambassador Danni Choy works with cafés to create unique signature drinks for their menus. Images: Prime Creative MediaFrom the dawn of the frappé to the TikTok-famous whipped coffee, MONIN charts the rise of signature drinks and how they’ve revolutionised the coffee landscape. Whether it’s a certain fit of jeans (skinny is out, wide leg is in), a haircut (Australia still isn’t over the mullet), or what we’re eating (pickles and cherries are
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Piazza D’Oro’s new takeaway coffee cups are made from a responsibly sourced paper fibreboard exterior, with an aqueous lining to prevent leaks. Image: Piazza D’Oro.How coffee company Piazza D’Oro is staying ahead of the sustainability curve with new home-compostable takeaway coffee cups. Many have experienced the frustration of paper straws: great in theory, but often impractical when they dissolve in your mouth before you’ve finished your iced latte. This isn’t just a gripe with paper straws, but a common
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Milklab’s drinks programs combine innovative flavours, seasonal ingredients, and trending concepts to attract and engage customers. Images: MilklabHow one barista plant-milk brand helps cafés to innovate their menus and remove the guesswork from identifying emerging trends. Like all generations that came before it, Gen Z is breaking the mould. From eschewing alcohol to bringing back Noughties fashion, the under-28s are leading the charge when it comes to trends – including coffee. Milklab
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Opening a brick-and-mortar coffee shop may seem like a pie-in-the-sky idea for some people, but for the big dreamers behind Little Dreamer Coffee in Houston, it has translated into pies on…
The cost of coffee has risen significantly over the past year, and some say we should celebrate the shift. BY EMILY JOY MENESESONLINE EDITOR Featured photo courtesy of Getty Images It’s no secret that, over […]
The post Why the Rise in Coffee Prices Could Actually Be a Good Thing appeared first on Barista Magazine Online.
As the specialty coffee industry prepares to land in Houston for the 2025 Specialty Coffee Expo, a brand-new guide is here to make sure you experience the best of…
