Day: March 26, 2025

McDonald’s surpasses Starbucks as most valuable restaurant brand

Image: Heorshe/stock.adobe.comMcDonald’s has surpassed Starbucks to become the world’s most valuable restaurant brand, according to a report by global brand valuation consultancy Brand Finance. In 2025, the McDonald’s brand rose 7 per cent to US$40.5 billion to overtake Starbucks for the first time since 2016. In 2025, Starbucks’ brand value reportedly declined 36 per cent to
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Roest Launches Pre-Orders for the 3-Kilo P3000 Roaster

Norwegian coffee roasting equipment maker Roest is now taking pre-orders for its long-anticipated 3-kilo-capacity production roasting machine called P3000. Priced at €32,900 EUR ($35,486 USD as of this writing), the…

Cup of Excellence Names V-Auction New Online Auction Provider

The organizers of the Cup of Excellence (CoE) coffee competition and auction program are switching online auction providers in 2025, partnering with V-Auction, part of the logistics conglomerate Vollers Group. …

Study: Workplace Super-Automatic Machines Result in More Cholesterol-Elevating Compounds

Coffee from super-automatic workplace coffee makers may contain significantly higher levels of cholesterol-elevating substances than coffee from home and other commercial brewers, according to new research. While coffee consumption overall…

Sustainability Initiatives Aim to Ensure the Future of Peruvian Coffee

From biodynamic cultivation in Junín to farm revitalization in Cajamarca, we explore the initiatives ensuring the long-term viability of Peruvian coffee. BY NORKA PERALTA LIÑÁNBARISTA MAGAZINE ONLINE Featured image courtesy of Plataforma Multiactor del Café […]
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The Final Four: The 2025 Sprudge Ultimate Coffee Bracket Challenge Is Heating Up

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Final Four begins today!

Coffee farmer welfare: where are we?

There is a growing movement of non-governmental organisations supporting workers at the start of the supply chain. Image: Fairtrade.Amid the global drive for environmental policies, Global Coffee Report highlights the initiatives that are prioritising and sustaining the human element within the coffee supply chain. While the industry increasingly focuses its attention on environmental sustainability and global initiatives to future-proof coffee crops, the human element of the supply chain can often be overlooked. Consumers’
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The future of espresso preperation

The team at WMF Professional Coffee Machines say the advancement of espresso machines has been remarkable. Images: WMF.How will espresso be prepared in 10, 20, or 50 years? Axel Fähnle, Head of Marketing at WMF Professional Coffee Machines, explores the future of the craft. With the continuous advancement of AI and automated technologies, it often feels like there’s been more innovation in the past 10 years than in the 100 years that
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Löfbergs turns coffee waste into sustainable potting soil

Image: LöfbergsSwedish coffee roaster Löfbergs and horticultural company Weibulls have developed Coffee Soil, a peat-free potting mix made with upcycled coffee beans. Since 2021, Löfbergs and Evergreen Garden Care – Weibulls’ parent company – have worked together to develop a circular solution for coffee waste. Instead of being discarded, coffee beans that don’t meet Löfbergs’ quality
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