Day: February 11, 2025

Löfbergs Acquires 100% Stake in Denmark’s Peter Larsen Kaffe

More than two decades after acquiring a 50% stake in Danish roasting company Peter Larsen Kaffe, Swedish coffee roasting company Löfbergs is acquiring a 100% stake. Claus Bertelsen, the longtime…

The Hijacked Load: A Cautionary Tale for Coffee Professionals

As coffee professionals, we understand the importance of managing supply chains efficiently and securely. But what happens when that chain is compromised by cybercrime? Recently, I experienced a situation in…

Meet the Cafés Hosting Community Art Events: Part Three

In the final installment of this article series, we showcase three more coffee shops uplifting local artists. BY EMILY JOY MENESESONLINE EDITOR Featured photo courtesy of Jebale Coffee In parts one and two of this […]
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Quamar Keeps Things Cool Inside New Alpha Grinder Line

Italian commercial coffee grinder company Quamar is launching a new line of grinders for busy cafes called Alpha that includes a variety of technological and design departures from previous Quamar…

Nominations Continue For The 16th Annual Sprudgie Awards Presented By Pacific Barista Series

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Open nominations close Tuesday, February 18th at 11:59 PM PST.

How to Make an Americano

Learn how to make the perfect americano, the drink Italians came up with to satisfy American tastes and requests for a “normal” cup of joe!
The post How to Make an Americano appeared first on CoffeeGeek.

Research paves way for science-backed green coffee standards

Image: Ilshat/stock.adobe.comFor the first time, a research team aims to gather scientific data to inform a green coffee standard. The Coffee Science Foundation and Zurich University of Applied Sciences (ZHAW) have launched a new research project exploring the impact of physical defects in green coffee on sensory attributes, aroma formation, and green bean composition. This project,
The post Research paves way for science-backed green coffee standards appeared first on Global Coffee Report.

Coffee futures rise 6 per cent in one day

Image: artrachen/stock.adobe.comCoffee futures in New York rose more than 6 per cent on 10 February in the ICE exchange to a new high above US$4.30 per pound. According to a Reuters report, some market participants have cited panic in the market amid limited coffee availability. Prices are up around 35 per sent so far this year
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Introducing the Coffee Public-Private Task Force

Members of the Coffee Public-Private Task Force recently met in Mexico to discuss the project. Image: ICO.Miguel Zamora of the International Coffee Organization reports on the Coffee Public-Private Task Force and its goal to establish a global partnership between the coffee industry and governments. In 2018, when the last coffee price crisis began hitting farmers with the lowest prices seen in a decade, the International Coffee Organization (ICO) started a structured
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