Day: January 6, 2025

Laneway Bagels has been splashed with fun and colour, thanks to a collaboration with Piazza D’Oro.A partnership between a coffee roaster, a café, and an artist has created a story for all the senses – and a conversation starter for the customers of Laneway Bagels in Brisbane. For the people of Brisbane’s Fortitude Valley, Laneway Bagels is more than just a café: it’s a vibrant hub where food, art, and
The post How Piazza D’Oro combines art with flavour appeared first on BeanScene.

Jack Simpson says café owners should prioritise taste when choosing a grinder. Images: Mazzer.Australian Barista Champion Jack Simpson reveals what to look for when choosing a grinder, how to maintain it, and why he loves the new Mazzer Kony Sg. As the two-time Australian Barista Champion and the Quality and Sales Manager of Axil Coffee Roasters in Melbourne, Jack Simpson has worked with some of the world’s best
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Dispatch Manager Lily Rice (left) recently had a crash course in roasting from roaster Alan Chan. Image: The Bean Cartel.Lily Rice, Dispatch Manager at The Bean Cartel, reveals how working in a roastery warehouse has helped her gain confidence and come out of her box. After working in childcare for many years and looking after up to 120 kids at one time, Lily Rice is unfazed by a seemingly endless list of orders to
The post The perks of joining The Bean Cartel appeared first on BeanScene.

Image: Locale Coffee Roasters.More than 40 years after the release of its first soy milk, Bonsoy has launched an oat counterpart. Sage Wilson reveals why they love it and how to get the best results from the new oat milk.  Coffee is in its oat era. As the fastest-growing dairy alternative in Australia, oat milk now accounts for
The post Getting the best results from oat milk appeared first on BeanScene.