We continue our discussion on “underconsumption core” (Gen Z’s response to economic downturns), and how the movement has been impacting small coffee shops. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Drew Coffman In […]
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Image: 5 to goRomanian brand 5 to go has launched a limited-edition Dubai chocolate coffee syrup, in response to the rise in popularity of Dubai chocolate. The Choco Pistachio Dubai Chocolate Flavour Edition syrup combines flavours of chocolate and pistachio with the brand’s Makalu Shisha syrup recipe. The syrup completes the brand’s portfolio of unique syrups including Makalu Shisha,
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Image: TKBstudio/stock.adobe.comQuamar’s Sirio premium coffee grinder has been designed for the “highest standards in the professional coffee industry”. Tailored to meet the demands of bars and cafés, the Sirio is engineered for both performance and quality. The Sirio features high power and large-diameter burrs, enabling it to grind significant quantities of beans without compromising grind quality.
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Image: StarbucksStarbucks and the Colombian Coffee Growers Federation (FNC) have distributed 55.7 million coffee seedlings as part of a program to support Colombian growers. The Fincas C.A.F.E. Practices Más Productivas project – which has now concluded – was first announced in November 2020 with an initial goal of distributing 23 million seedlings. It was expanded in
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