After years of development, feedback and marketing, the Specialty Coffee Association has officially adopted its three new standards for professional coffee evaluation. The move effectively replaces the SCA’s coffee cupping…
After two years of hawking high-quality beans and beverages with mobile setups around Spokane, Washington, Brew Peddler recently squeezed its brakes and opened its first brick and mortar cafe. The…
In this insightful interview, Kat reflects on seven vibrant years of Coffee People, the decision to pause the zine, and the impact it has had on the coffee community. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover […]
The post 10 Minutes with Kat Melheim of Coffee People Zine appeared first on Barista Magazine Online.
With $5 million from the United States Agency for International Development (USAID), World Coffee Research (WCR) and Cornell University are embarking on a project focused on coffee breeding. Called The…
