This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Opo Coffee announces the launch of the Opo Upside Scholar Program.
The software offers baristas real-time data to boost consistency, efficiency, and skill development. PAID PROMOTION BY EMILY JOY MENESESBARISTA MAGAZINE Photos by Nikole Carrillo In an industry where precision and consistency are paramount, coffee professionals […]
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This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It’s Moo Deng’s world and we’re just living in it.
As part of this year’s Austin Coffee Festival, three longtime Austin coffee pros reflected on the changing industry—and shared their advice for keeping the coffee passion alive.
The post ‘Do What’s Right and Create Beauty’: Insights From the 2024 Austin Coffee Festival appeared first on Fresh Cup Magazine.
Image: BSCACup of Excellence (CoE) is celebrating the 25th edition of the competition in its birthplace, Brazil. CoE Co-founder Susie Spindler says the competition has played a significant role in shaping the industry over the past 25 years. “It is with a deep sense of wonder and appreciation that I look back on the amount of
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