[Note: This headline of this story has been changed. The original headline incorrectly suggested the Series C round was $120 million. However, the exact amount of the investment has not been…
Anyone spotting Piper Jones at the recent International Women’s Coffee Alliance convention in Addis Ababa, Ethiopia, likely found her genuinely listening, deeply engaged in a one-on-one conversation, almost in awe…
Long-running Swiss espresso equipment maker Olympia Express recently launched pre-order sales of its first electricity-free portable coffee device, the Olympia Express Mina. Including a travel case, the compact Olympia Express…
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. An interview with 2024 Sprudge Twenty inductee Guido Bernardinelli.
We explore the varying opinions around tipping and whether or not it should be expected from coffee customers. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo via Unsplash I’ve worked as a barista on and […]
The post Let’s Talk About: Tipping Culture in the U.S.: Part One appeared first on Barista Magazine Online.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Episode Two interviews Diego Abarca Quiros of the Alto San Juan Micrmill in the Tarrazu region.
Image: Barista GroupAutomatic coffee grinder manufacturer Markibar, distributed in Australia and New Zealand by Barista Group, showcased its new grinder at the …
The post Barista Group supplier Markibar showcases its latest innovation appeared first on BeanScene.
Bay Area startup Voyage Foods has launched sales of a chickpea and rice hull drink that it calls “bean-free coffee” to wholesale customers in foodservice and food manufacturing channels. In…
Swiss coffee grinder maker Pinecone recently launched the Siberian, a relatively compact production grinder for commercial settings. The grinder’s breakthrough features include a brushless DC motor designed to maintain cool…
