Day: March 6, 2024

Enigma E’4m/Classic

Introducing the Enigma E’4m/Classic, a compact powerhouse in the world of coffee machines. With a 56-centimetre width, it produces four …
The post Enigma E’4m/Classic appeared first on Global Coffee Report.

How the WMF espresso NEXT can adapt to an evolving industry

WMF Head of Global Marketing Axel Fähnle discusses the rise of automation, and how the WMF espresso NEXT semi-automatic portafilter …
The post How the WMF espresso NEXT can adapt to an evolving industry appeared first on Global Coffee Report.

Rozy Rana of Dormans Coffee on the potential of Kenyan coffee

Dormans Coffee Managing Director Rozy Rana on leading one of East Africa’s largest coffee roasters and influencing a producing community …
The post Rozy Rana of Dormans Coffee on the potential of Kenyan coffee appeared first on Global Coffee Report.

Groovy Goose Coffee Takes Flight in San Carlos, California

Like water’s curved course through a gooseneck kettle’s spout, Groovy Goose Coffee has wound its way into a permanent roastery and coffee shop in the San Francisco Bay Area.  The…

Global Coffee Platform Names Adriana Mejía Cuartas Board Chair

The Global Coffee Platform (GCP), a multi-stakeholder membership organization seeking to drive sustainability in the coffee industry, has named Adriana Mejía Cuartas chair of the board of directors. The founder…

Climbing the Hills of Marseille In Search of Coffee

We discover the melting pot of Marseille, and the wonderful coffee it has to offer. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The old streets of Marseille are filled with culture, history, […]
The post Climbing the Hills of Marseille In Search of Coffee appeared first on Barista Magazine Online.

Climbing the Hills of Marseille In Search of Coffee

We discover the melting pot of Marseille, and the wonderful coffee it has to offer. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek The old streets of Marseille are filled with culture, history, […]
The post Climbing the Hills of Marseille In Search of Coffee appeared first on Barista Magazine Online.

The Power, Magic, and Wonder of House-made Syrups 

House-made syrups allow shops to harness creativity, provide patrons with singularly unique drinking experiences, and can be powerful tools to distinguish your space.
The post The Power, Magic, and Wonder of House-made Syrups  appeared first on Fresh Cup Magazine.

This Looks Like a Banner Year for Wichita’s Pennant Coffee Roasters

In Wichita, Kansas, Pennant Coffee Roasters is swinging for the fences with a new cafe that’s more than 10 times bigger than its previous home base.  Occupying approximately 2,000 square…