Day: February 29, 2024

Night Sky Coffee Lights Up in Winder, Georgia

A small blue Diedrich IR2.5 roaster affectionally named Little Dipper is the lodestar inside the newly opened roastery cafe of Night Sky Coffee in Winder, Georgia.  Modern chandeliers and pendant…

Value Chain Study Explores How to Make Coffee Work for Smallholder Farmers

Newly published research reinforces the idea that participation in the specialty coffee market has greater potential to improve small family farmers’ incomes and livelihoods. The catch is that participation in…

Neuhaus Neotec implements first industrial-scale electric coffee roaster

Neuhaus Neotec has manufactured a purely electrically powered RFB roaster for Canadian coffee roaster Café William’s new production facility, which …
The post Neuhaus Neotec implements first industrial-scale electric coffee roaster appeared first on Global Coffee Report.

Franke Mytico wins iF Design Award 2024 Gold

Franke Coffee System’s BeyondTraditional product category and Mytico line have won the iF Design Award 2024 Gold. The iF Design …
The post Franke Mytico wins iF Design Award 2024 Gold appeared first on Global Coffee Report.

Number of women in leadership in the coffee industry increases, ICO reports

According to a survey by the International Coffee Organization (ICO), between 20 per cent and 30 per cent of coffee …
The post Number of women in leadership in the coffee industry increases, ICO reports appeared first on Global Coffee Report.

Probat acquires AC Horn Manufacturing

Probat has announced the acquisition of AC Horn Manufacturing, a producer of premium food processing equipment, based in Texas, United …
The post Probat acquires AC Horn Manufacturing appeared first on Global Coffee Report.

Know Your Sweeteners: Sugarcane: Part One

Sugar is an everyday part of most people’s diets—but how did it travel from its origins in New Guinea to the West? Today, we recount sugar’s journey around the globe. BY EMILY JOY MENESESBARISTA MAGAZINE […]
The post Know Your Sweeteners: Sugarcane: Part One appeared first on Barista Magazine Online.

Know Your Sweeteners: Sugarcane: Part One

Sugar is an everyday part of most people’s diets—but how did it travel from its origins in New Guinea to the West? Today, we recount sugar’s journey around the globe. BY EMILY JOY MENESESBARISTA MAGAZINE […]
The post Know Your Sweeteners: Sugarcane: Part One appeared first on Barista Magazine Online.