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In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable future for the coffee sector. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT […]
The post Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two appeared first on Barista Magazine Online.
Attacks against the LGBTQIA+ community are on the rise—coffee shop owner Randi Hensley turned her cafe into a safe space not just for her customers, but her employees.
The post We Take Care of Each Other: How Epoch Makes Space for Austin’s LGBTQIA+ Community appeared first on Fresh Cup Magazine.
