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Native to China, jujube is a superfruit with a multitude of nutritional benefits. We explore its history, how it’s cultivated, and ways cafés are using it in their menus. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE […]
The post Know Your Ingredients: Jujube appeared first on Barista Magazine Online.
Hear from three seasoned cafe operators as they reveal their favorite work tools, from software to brewing equipment, for effective cafe management.
The post We Asked 3 Cafe Managers for Their Must-Have Work Tools—Here’s What They Said appeared first on Fresh Cup Magazine.
Gaggia continues the evolution of an espresso machine with 45 years of heritage, with the 2023 Gaggia Classic Evo Pro. Here’s our First Look.
The post Gaggia Classic Evo Pro appeared first on CoffeeGeek.
It will be humans versus machines at this year’s Jakarta Coffee Week (Jacoweek) when Expat Roasters introduces what it says …
The post Expat Roasters to pit humans against machines appeared first on Global Coffee Report.
The 2024 World Barista Championship (WBC) will feature several new rules and regulations, the Specialty Coffee Association (SCA) has announced. …
The post New rules and regulations announced for 2024 World Barista Championship appeared first on BeanScene.
The Specialty Coffee Association (SCA)’s Educator Summit is heading to Europe for the first time, with this year’s event to …
The post Specialty Coffee Association Educator Summit heads to Europe appeared first on Global Coffee Report.
Costa Coffee has expanded its business-to-business propositions, teaming up with Caffitaly to launch a new range of patented coffee machines …
The post Costa X partners with Caffitaly to launch new pod range appeared first on Global Coffee Report.
An Italian-style coffee institution in the new world coffee hub of Portland, Oregon, Spella Caffè has returned to its downtown roots with the opening of a new flagship manual lever…
